Turkey breast roulade

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The ingredients for this delicious Turkey Breast Roulade include a half skinless and boneless turkey breast, Mushroom Wild Rice Dressing, olive oil, white wine, chicken broth, shallots, heavy cream, salt, and freshly ground black pepper. Because it was just the Master Taste Tester and me, I used a /2 pound turkey breast.

Turkey breast roulade

This juicy, succulent, flavorful Sage and Rosemary Slow Roasted Turkey Roulade is a great alternative to a whole turkey for your Thanksgiving spread this year! Wrapping the turkey breast with the skin and slow roasting ensures a perfectly cooked, moist turkey roulade.


Dec 12, · Turkey Roulade is a guarantee for tender, juicy, flavorful turkey! It’s a beautiful addition to your holiday table that isn’t very complicated and, best of all, you put it 5/5(1). Oct 19, · Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. The whole roulade is wrapped in a bacon weave and slow smoke roasted with apple wood for a gorgeous presentation that tastes even better than it looks/5(2).
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At Thanksgiving, we like to separate the turkey legs from the breast and use the dark meat to make a roulade seasoned with thyme and sage. It’s a great way to feature those deep dark-meat flavors, and it frees us up to roast the white meat without having to worry that the .

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